Broccoli Casserole

• 20 ounces frozen broccoli, thawed & drained
• 1 egg
• 2 egg whites, beaten
• 3 tablespoons flour
• 12 ounces low fat cottage cheese
• 6 ounces Velveeta reduced fat cheese product, cut in chunks

1. Preheat oven to 350*.
2. Mix ingredients together and pour in a 2 quart greased baking dish (I use cooking spray).
3. Bake for 1 hour, until bubbly.

frozen broccoli, egg, egg whites, flour, cottage cheese, velveeta reduced fat cheese

Taken from www.food.com/recipe/broccoli-casserole-384431 (may not work)