Brazilian Cream Pie

• 8 inches graham cracker pie crust
• 12 ounces cream cheese
• 12 cup sugar
• 2 eggs, beaten well
• 2 tablespoons Creme de Cacao
• 1 cup sour cream
• 2 tablespoons triple sec

1. Combine filling ingredients.
2. Beat until smooth and thick.
3. Pour into crust.
4. Bake at 375 for 20 minutes.
5. Mix topping.
6. Spread on pie.
7. Return to oven for additional 5 minutes.
8. Garnish with whipped cream or Cool Whip.

graham cracker pie crust, cream cheese, sugar, eggs, cacao, sour cream, triple sec

Taken from www.food.com/recipe/brazilian-cream-pie-456049 (may not work)