sig Andhra Lamb Chilli Curry

• 30 ml vegetable oil
• 1 large onion finely sliced
• 4 clove garlic,crushed
• 2 inch piece fresh ginger ,grated
• 12 curry leafes
• 4 tbsp hot curry powder
• 1 tbsp chilli powder
• 1 tsp five-spice powder
• 1 tsp ground turmeric
• 2 lb lean lamb or tofu equivalent
• 175 ml thick coconut milk
• 1 onion thinly sliced ,to garnish
• 2 pinch salt to taste

1. Heat oil,in a wok or karahi ,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
2. Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
3. Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.

vegetable oil, onion, clove garlic, fresh ginger, curry, curry, chilli powder, ground turmeric, lean lamb, coconut milk, onion, salt

Taken from cookpad.com/us/recipes/334307-sig-andhra-lamb-chilli-curry (may not work)