Basil Pesto Bread

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan or Romano
• 1/2 cup pine nuts, toasted
• 4 garlic cloves, roughly chopped
• 1/4 teaspoon salt
• 1/2 cup olive oil
• 1 baguette

1. For the pesto, combine all ingredients in a food processor or blender.
2. Puree until the mixture forms a smooth, thick paste.
3. Slice the baguette lengthwise horizontally.
4. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.

fresh basil, romano, pine nuts, garlic, salt, olive oil, baguette

Taken from www.foodnetwork.com/recipes/tyler-florence/basil-pesto-bread-recipe.html (may not work)