Coconut Snowball Cake

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1-1/4 cups cold milk, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup powdered sugar
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut

1. Heat oven to 350 degrees F.
2. Prepare cake batter, in 2-1/2-qt.
3. ovenproof bowl sprayed with cooking spray, as directed on package; scrape side of bowl.
4. Add dry gelatin mix and 1/4 cup milk; beat until blended.
5. Bake 55 min.
6. or until toothpick inserted in center comes out clean.
7. Cool cake in bowl 10 min.
8. Loosen cake from side of bowl with knife; invert onto wire rack.
9. Remove bowl.
10. Cool cake completely.
11. Meanwhile, beat dry pudding mix, sugar and remaining milk in medium bowl with whisk 2 min.
12. Stir in COOL WHIP.
13. Refrigerate until ready to use.
14. Place cake, flat side down, on plate; frost with pudding mixture.
15. Cover with coconut.

white cake, o, cold milk, powdered sugar, s angel

Taken from www.kraftrecipes.com/recipes/coconut-snowball-cake-165396.aspx (may not work)