Breakfast Whole Wheat Waffles

• 1/4 ounce yeast, active dry 1 package
• 1/2 cup water warm , about 110 f degree
• 2 cups buttermilk
• 3 tablespoons vegetable oil
• 1 1/2 tablespoons honey or sugar
• 2 cups pastry flour, whole wheat
• 1/2 cup rolled oats
• 4 large egg whites
• 18 teaspoon baking soda
• 1/4 teaspoon salt
• 1 x nonstick cooking spray as needed
• 1 x maple syrup for serving, as needed

1. Sprinkle the yeast over the water in a large mixing bowl.
2. Allow to stand until foamy, about 10 minutes.
3. Stir in the buttermilk, oil, sugar and flour and whisk until smooth and well mixed.
4. Cover the bowl with plastic wrap and keep refrigerated overnight.
5. Preheat a waffle iron.
6. Add the oats, egg whites, baking soda, and salt into the waffle batter, and whisk until smooth.
7. Lightly coat the hot waffle iron with cooking spray.
8. Pour about 13 cup of batter to each section, using the back of a spoon to spread batter evenly to the edges.
9. Cook until the waffles are crisp and golden brown, about 6 minutes.
10. Repeat the same step with the remaining batter.
11. Drizzle male syrup on top.
12. Serve hot.

yeast, water, buttermilk, vegetable oil, honey, pastry flour, rolled oats, egg whites, baking soda, salt, nonstick cooking spray, maple syrup

Taken from recipeland.com/recipe/v/breakfast-whole-wheat-waffles-51701 (may not work)