Fudgy Walnut Pie

• 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1/4 cup (1/2 stick) butter, softened
• 3/4 cup firmly packed brown sugar
• 3 eggs
• 1 tsp. vanilla
• 1/4 cup flour
• 1 cup chopped PLANTERS Walnuts
• 1/2 cup PLANTERS Walnut Halves

1. Position oven rack in lower third of oven.
2. Preheat oven to 375F.
3. Prepare pie crust as directed on package, using 9-inch pie plate; set aside.
4. Microwave chocolate in large microwaveable bowl on HIGH 2 min.
5. Stir until chocolate is completely melted; set aside.
6. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
7. Add eggs, 1 at a time, beating well after each addition.
8. Blend in melted chocolate and vanilla.
9. Add flour; mix well.
10. Stir in chopped walnuts.
11. Pour into crust.
12. Arrange walnut halves over filling.
13. Bake 25 min.
14. or until center of filling is set.
15. Cool completely.
16. Refrigerate at least 1 hour before serving.

ready, chocolate, butter, brown sugar, eggs, vanilla, flour, walnuts, halves

Taken from www.kraftrecipes.com/recipes/-33273.aspx (may not work)