Blueberry-Lime Granita

• 2 cups blueberries
• 12 cup sugar (or splenda)
• 12 teaspoon lime zest
• 2 teaspoons fresh lime juice
• 3 cups diet lemon-lime soda, chilled
• lime twist, for garnish

1. Process the blueberries in a food processor or blender until smooth, scraping down the sides as needed.
2. Add sugar, lime zest and lime juice; process until well blended.
3. Pour inot an 11x7-inch baking dish; stir in the lemon-lime soft drink.
4. Cover and freeze for 8 hours.
5. Remove from freezer; let stand for 5 min or so.
6. Chop mixture into large chunks and place in a food processor in batches; pulse 5-6 times or until mixture is smooth.
7. Serve immediately, or freeze until ready to serve.
8. Garnish with the lime twists.

blueberries, sugar, lime zest, lime juice, lemonlime soda, lime

Taken from www.food.com/recipe/blueberry-lime-granita-177816 (may not work)