Roasted Pork & Sweet Potatoes

• 3 12-4 lbs boneless pork loin roast
• 2 teaspoons rubbed sage
• 1 teaspoon dried thyme leaves
• 1 garlic clove, pressed
• 12 teaspoon salt
• 14 teaspoon black pepper
• 3 lbs sweet potatoes (cut into chunks)

1. Preheat oven to 350 degrees.
2. Mix together sage, thyme, garlic, salt & pepper.
3. Rub all but 2 tsp over entire pork roast.
4. Spritz potato chunks with oil & toss with remaining herb mix.
5. Put roast & potatoes in covered roaster & bake for 1 hr 15 minute bake uncovered for additional 15-30 min or til thermometer inserted in meat reads 165 degrees.
6. Let roast stand 10 min before serving.

pork loin roast, sage, thyme, garlic, salt, black pepper, sweet potatoes

Taken from www.food.com/recipe/roasted-pork-sweet-potatoes-429873 (may not work)