Kahlua Pig Spring Rolls

  1. Julienne the carrots, green beans, and celery.
  2. Shred the Kahlua pig and season it with salt and pepper.
  3. Whisk together the egg and water to make the egg wash.
  4. Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal.
  5. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides.
  6. Remove to a paper towel lined plate to drain.
  7. Cut each roll in half on a slant.
  8. Serve with Pineapple Salsa.
  9. Mix all ingredients together in a bowl.
  10. Serve with Kahlua Spring Rolls.

carrots, green beans, celery, kahlua, salt, egg, water, bean sprouts, lumpia wrapper, pineapple salsa, papaya, onion, hawaiian chile pepper, mint, cilantro, pineapple, sweet thai chile sauce, sweet thick, green onions, pineapple wine, plum sauce, black pepper

Taken from www.foodnetwork.com/recipes/kahlua-pig-spring-rolls-recipe.html (may not work)

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