Asparagus

• 4 pounds thin asparagus spears, ends trimmed
• Melted butter
• Freshly squeezed lemon juice

1. Bring 3 inches of lightly salted water to boil in a large shallow pan.
2. Add the asparagus and bring to a simmer.
3. Simmer for 6 to 8 minutes, just until tender.
4. Drain and serve hot with melted butter and lemon juice.

thin, butter, freshly squeezed lemon juice

Taken from www.cookstr.com/recipes/asparagus (may not work)