Jane's Favorite Tri-Colored Salad

• 8 ounces orzo pasta
• 3 tablespoons olive oil
• 3 cups fresh spinach, torn
• 34 cup feta cheese (light or fat free work well)
• 1 cup raisins
• 12 fresh basil leaves, torn
• 12 cup pine nuts, toasted
• 3 tablespoons lemon juice
• 12 teaspoon salt
• 12 teaspoon ground pepper

1. Cook pasta as directed on package.
2. Drain and turn into large serving bowl; drizzle with olive oil and toss to coat well.
3. Set aside to cool.
4. Add remaining ingredients to bowl; toss to combine well.
5. Serve at room temperature.

orzo pasta, olive oil, fresh spinach, feta cheese, raisins, basil, pine nuts, lemon juice, salt, ground pepper

Taken from www.food.com/recipe/janes-favorite-tri-colored-salad-382000 (may not work)