kale,bacon & hash quiche

• 1 1/2 lb bacon
• 2 cup chopped kale
• 4 eggs
• 3 cup defrosted hashbrowns
• 2 clove garlic
• 1 medium chopped shallott
• 1 1/2 cup mozzerella
• 1 1/2 cup sharp cheddar
• 1 cup skim milk
• 3 tbsp melted & cooled butter

1. Pre heat oven to 375
2. Defrost and drain BTW paper towels hash browns
3. Fry 6 strips of bacon, drain and dice
4. Use bacon drippings to saute garlic,shallots, and kale
5. Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk
6. Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust
7. Add all other ingredients to pie/has crust and bake for 45 min

bacon, chopped kale, eggs, hashbrowns, clove garlic, shallott, mozzerella, cheddar, milk, butter

Taken from cookpad.com/us/recipes/365466-kalebacon-hash-quiche (may not work)