Beef Pot Pie With Biscuits Recipe

• 1 pound beef boneless chuck, cut into 1/2 inch pcs
• 1 tbsp. shortening
• 1 med. onion, minced
• 1 stalk celery, minced
• 3 tbsp. butter
• 1 1/2 c. warm water
• 1 tbsp. instant beef bouillon
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry thyme leaves
• Salt and pepper
• 1 (10 ounce.) pkg. frzn peas and carrots
• 1 (2 ounce.) jar sliced pimentos, liquid removed
• 1/4 c. cool water
• 3 tbsp. Bisquick baking mix
• Biscuits (below)

1. Brown beef in shortening in skillet; remove beef.
2. Cook onion and celery in butter in skillet till onion is tender.
3. Stir in remaining ingredients except cool water, baking mix, and biscuits.
4. Heat to boiling; reduce heat.
5. Cover and simmer 30 min.
6. Heat oven to 450 degrees.
7. Prepare biscuits.
8. Mix cool water and baking mix till smooth; gradually stir into beef mix.
9. Heat to boiling, stirring constantly; boil and stir 1 minute.
10. Pour into 1 1/2 qt casserole.
11. Arrange biscuits on top.
12. Bake till golden brown, 10-12 min.
13. 5-6 servings.

chuck, shortening, onion, celery, butter, water, instant beef bouillon, worcestershire sauce, thyme, salt, frzn peas, pimentos, water, bisquick baking mix

Taken from cookeatshare.com/recipes/beef-pot-pie-with-biscuits-26643 (may not work)