Cinnamon Syrup

• 6 ounces Simple Syrup, heated
• Four 3-inch cinnamon sticks

1. In a heatproof bowl, combine the hot Simple Syrup with the cinnamon sticks.
2. Let cool, then refrigerate overnight.
3. Strain the syrup into an airtight container and refrigerate for up to 2 weeks.

simple syrup, cinnamon

Taken from www.foodandwine.com/recipes/cinnamon-syrup-cocktails-2008 (may not work)