Pork Shoulder Posole

• 4 lb pork shoulder
• 12 cup water
• 6 clove garlic
• 1 tbsp salt
• 8 Dried California Chiles
• 1/4 tsp oregano
• 3 can hominy (white or yellow or mixed)
• 1 can tomato sauce
• 1 cube of pork boullion
• 1 shredded cabbage
• 1 diced onion
• 1 cilantro
• 1 radishes
• 1 lemons or limes

1. Cut pork shoulder into fourths and add to a 6 or 8-quart soup pot.
2. Grate the garlic over the meat.
3. Season with salt.

pork shoulder, water, clove garlic, salt, california chiles, oregano, hominy, tomato sauce, pork boullion, cabbage, onion, cilantro, radishes, lemons

Taken from cookpad.com/us/recipes/357645-pork-shoulder-posole (may not work)