Corn on the cob.
- 4 medium corn on the cob
- 150 grams salted butter
- 4 pieces of tinfoil
- Preheat oven to 200 degrees C.
- Rub the butter on the corn on the cob.
- Wrap the corn on the cob in the tinfoil, individually.
- Bake in oven for 40 minutes, turn half way.
corn, butter, tinfoil
Taken from cookpad.com/us/recipes/364789-corn-on-the-cob (may not work)