Biscotti* Recipe

• 1 c. sugar
• 1/4 c. vegetable oil
• 3 c. sifted flour
• 2 tsp baking pwdr
• 2 tsp (anise) extract (substitute vanilla)

1. Cream sugar, Large eggs and oil.
2. Slowly, add in 1/2 of the flour, baking pwdr and extract.
3. Add in remaining half of flour, kneading till dough is medium soft.
4. Roll into 4 small "buns."
5. Place onto greased cookie sheets (2 buns on each), and flatten to about 1/2 inch.
6. Bake 20 min at 350 degrees.
7. Remove and cut 1/2 inch angled slices-while still warm!
8. put pcs back on cookie sheet and "toast" on 1 side at 425 degrees for 3 min.

sugar, vegetable oil, flour, baking pwdr

Taken from cookeatshare.com/recipes/biscotti-84698 (may not work)