Fruit-Glazed Cheesecake-Part 2

• 1 c Strawberries; w strawberries washed, hulled
• 1/2 cup sugar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons liqueur or other orange liqueur, grand marnier or cointreau, orange flavor
• 1/2 cup blueberries fresh, washed/ drained
• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup kirsch (cherry brandy)
• 1 1/2 tablespoons cornstarch
• 3 tablespoons water

1. STRAWBERRY GLAZE Mash strawberries.
2. Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well.
3. Cook over medium heat until thick, stirring constantly.
4. Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze.
5. BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft.
6. Press through a sieve, and return to saucepan.
7. Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened.
8. Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture.
9. Cook, stirring constantly -----

strawberries, sugar, cornstarch, liqueur, blueberries, water, sugar, cornstarch, water

Taken from recipeland.com/recipe/v/fruit-glazed-cheesecake-part-2-33118 (may not work)