Weenieburger Combination Grill

• 2 lbs lean ground chuck
• 1 garlic clove, mashed
• 2 teaspoons salt
• 12 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 14 cup onion flakes
• 8 smoked link frankfurters, skinless
• 8 bacon, strips
• 1 tablespoon pepper, coarseley ground
• 8 hot dog buns

1. Combine ground chuck, garlic, salt, pepper, Worcestershire sauce and onions; blend well.
2. Shape meat into 8 flat patties.
3. Wrap patties around frankfurters, pinching edges to enclose frankfurters, leaving ends of frankfurters exposed.
4. Wrap bacon strips around ground meat.
5. Dust bacon with pepper.
6. Place weenieburgers 6-8 inches above gray coals, grilling them 10 minutes on each side, or until bacon is crisp and brown.
7. Toast hot dog buns over coals.
8. Place weenieburgers on buns and top with relish or catsup.

lean ground chuck, garlic, salt, pepper, worcestershire sauce, onion flakes, frankfurters, bacon, pepper, buns

Taken from www.food.com/recipe/weenieburger-combination-grill-405994 (may not work)