Doria Family Chili

• 2 -3 lbs ground beef
• 1 -2 onion, finely chopped
• 2 (14 ounce) cans stewed tomatoes (or 3 cans)
• 3 (12 ounce) canshormel hot chili beans
• 2 (4 ounce) cans tomato paste
• 1 -2 teaspoon sugar
• salt
• oregano
• crushed red pepper flakes
• garlic salt
• onion salt
• pepper
• parsley

1. Brown the beef and onion in a large frying pan.
2. Season with salt, pepper, garlic salt, onion salt, oregano, crushed red pepper and parsley to taste.
3. Transfer meat mixture to a large stock pot.
4. Add the stewed tomatoes, chili beans, tomato paste and sugar.
5. Simmer on low heat for an hour, taste and adjust seasonings as needed.

ground beef, onion, tomatoes, canshormel hot chili beans, tomato paste, sugar, salt, oregano, red pepper, garlic, onion salt, pepper, parsley

Taken from www.food.com/recipe/doria-family-chili-250463 (may not work)