Curried Herring

• 2 (8-oz) jars herring "party snacks" in white wine sauce, rinsed, drained, and patted dry
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 1/2 tablespoons coarse-grained mustard
• 2 teaspoons fresh lemon juice
• 1 teaspoon curry powder
• 1 teaspoon sugar
• Accompaniment: rye bread and butter

1. Remove and discard skin and dark flesh from herring.
2. Cut herring into 1/4-inch pieces.
3. Whisk together remaining ingredients and stir in herring.
4. Season with salt and pepper.

party snacks, mayonnaise, sour cream, coarsegrained mustard, lemon juice, curry powder, sugar, accompaniment

Taken from www.epicurious.com/recipes/food/views/curried-herring-103389 (may not work)