Pot Roast With Sour Cream Gravy Recipe

• 2 tbsp. flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 pound beef chuck pot roast
• 1 tbsp. shortening
• 1/4 c. water
• 1 tbsp. vinegar
• 1 teaspoon dill weed
• 5 sm. potatoes, pared
• 5 carrots, quartered
• 1/2 teaspoon salt
• 1 pound zucchini, quartered
• 1/2 teaspoon salt

1. Mix flour, 1 tsp.
2. salt and the pepper.
3. Coat meat with flour mix.
4. Heat shortening in dutch oven.
5. Brown meat.
6. Add in water and vinegar, sprinkle dill weed on meat.
7. Cover and simmer for 3 hrs total or possibly till tender.
8. 1 hour before end of cooking time add in potatoes and carrots and season with 1/2 tsp.
9. salt.
10. 20 min before end of cooking time add in zucchini and season with 1/2 tsp.
11. salt.
12. Serve with lowfat sour cream gravy.

flour, salt, pepper, beef chuck, shortening, water, vinegar, dill weed, potatoes, carrots, salt, zucchini, salt

Taken from cookeatshare.com/recipes/pot-roast-with-sour-cream-gravy-23212 (may not work)