Creamy Yummilicious Cherry Cheesecake

• 2 14 cups graham cracker crust, divided (or more if you like a thick crust)
• 12 cup powdered sugar
• 12 cup butter or 12 cup margarine, melted
• 8 ounces cream cheese, softened
• 4 tablespoons milk
• 2 cups powdered sugar
• 21 ounces cherry pie filling
• 8 ounces of dream whip whipped dessert topping mix, cooked according to package directions

1. Combine together the ingredients mentioned under "Cherry Fluff" and spread in a 9 inch by 13 inch pan.
2. Mix well the first 3 ingredients mentioned under "Filling" and spread over the crust.
3. Spread the pie filling over the cheese mixture.
4. Spread the prepared Dream Whip over the pie filling.
5. Garnish with graham cracker crumbs.
6. Chill for 8 hours or overnight.
7. Serve chilled and enjoy!

graham cracker crust, powdered sugar, butter, cream cheese, milk, powdered sugar, cherry pie filling, dream whip whipped dessert

Taken from www.food.com/recipe/creamy-yummilicious-cherry-cheesecake-157884 (may not work)