Easy Cheesy Lemon Bars Recipe

• 1 pkg. Pillsbury Plus lemon cake mix
• 1/2 c. butter, melted
• 1 egg
• 1 pkg. Pillsbury Rich "n Easy lemon frosting mix
• 1 pkg. (8 ounce.) cream cheese, softened
• 2 Large eggs

1. Preheat oven to 350 degrees.
2. Grease bottom only of 13 x 9 inch pan.
3. Combine cake mix, butter and 1 egg.
4. Stir till moist.
5. Pat into pan.
6. Blend frosting mix into softened cream cheese.
7. Reserve 1/2 c. for frosting baked bars.
8. Add in 2 Large eggs to remaining frosting mix.
9. Beat 3 to 5 min at high speed.
10. Spread over base.
11. Bake at 350 degrees for 30 to 40 min.
12. Cold; frost.
13. Cut into bars.
14. Chill leftovers.
15. Makes about 36 bars.
16. High Altitude above 3500 feet.
17. Add in 2 Tbsp.
18. flour to dry cake mix.
19. Bake at 375 degrees for 45 to 50 min.

lemon cake, butter, egg, n, cream cheese, eggs

Taken from cookeatshare.com/recipes/easy-cheesy-lemon-bars-4717 (may not work)