Easy with Maruchan-brand Instant Ramen Noodles Taiwan-style Ramen

• 1 packages Soy Sauce Ramen Noodles
• 100 grams Ground pork
• 1/2 bunch Chinese garlic chives
• 1/4 Japanese leek
• 1/2 packages Bean sprouts (if available)
• 1 clove Garlic
• 1 Red chili pepper cut into small pieces
• 1 tbsp Sesame oil
• 1 dash Salt
• 1 dash Pepper
• 500 ml Water

1. Heat oil, garlic, finely chopped Japanese leeks, and finely chopped red pepper in a frying pan, sauteing over low heat until aromatic.
2. Saute the ground pork.
3. Crumble the pork to your liking.
4. I personally prefer large chunks since it is easier to eat.
5. Saute the Chinese chives cut into about 5 cm with the bean sprouts, and season with salt and pepper.
6. (I forgot to add bean sprouts in the photo.)
7. Add the water and bring to a boil.
8. After it comes to a boil, add noodles and boil for 3 minutes while loosening the noodles.
9. Place the soup base in the serving bowl first.
10. After boiling the noodles, transfer to a serving bowl, stir well, and enjoy.
11. Done!

soy sauce ramen noodles, ground pork, chinese garlic, sprouts, clove garlic, red chili pepper, sesame oil, salt, pepper

Taken from cookpad.com/us/recipes/171104-easy-with-maruchan-brand-instant-ramen-noodles-taiwan-style-ramen (may not work)