Passover Spinach Souffle

• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 8 oz. farmer cheese
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 3 eggs
• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1/4 tsp. paprika
• 1/8 tsp. ground nutmeg

1. Cook and stir onion and garlic in margarine until tender.
2. Beat onion mixture, cream cheese, farmer cheese, salt and pepper with electric mixer on medium speed until well blended.
3. Add eggs, 1 at a time, mixing well after each addition.
4. Blend in spinach.
5. Pour cheese mixture into greased 9-inch square baking pan.
6. Sprinkle with paprika and nutmeg; cover.
7. Bake at 325F for 30 minutes; uncover.
8. Bake an additional 15 minutes.

onion, clove garlic, margarine, philadelphia cream cheese, farmer cheese, salt, pepper, eggs, paprika, ground nutmeg

Taken from www.kraftrecipes.com/recipes/passover-spinach-souffle-50507.aspx (may not work)