Slow-Cooker BBQ Beef Stew

• 1 Tbsp. oil
• 2 lb. beef stew meat (1-1/2-inch cubes) Safeway 1 lb For $5.49 thru 02/09
• 5 carrots (3/4 lb.), peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06
• 1 large onion, cut into chunks King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/2 lb. small red potatoes (about 10), quartered
• 3/4 cup KRAFT Original Barbecue Sauce, divided
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 1 pkg. (10 oz.) frozen peas

1. Heat oil in nonstick skillet on medium-high heat.
2. Add meat, in batches; cook 8 to 10 min.
3. or until evenly browned, stirring occasionally.
4. Place carrots, onions and potatoes in slow cooker; top with meat.
5. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee.
6. Cover with lid.
7. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
8. Stir in peas and remaining barbecue sauce; cook, covered, 15 min.
9. or until heated through.

oil, beef stew meat, carrots, onion, red potatoes, barbecue sauce, coffee, frozen peas

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-beef-stew-90751.aspx (may not work)