Slow Cooker Southern Style Ribs

• 3 pounds Southern Style Pork Ribs
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Salt
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/2 teaspoons Red Pepper Flakes
• 1/2 cups Barbecue Sauce
• 1/2 cups Water

1. 1.
2. Place the ribs in the bottom of the slow cooker.
3. 2.
4. Sprinkle the dry seasonings over the ribs.
5. Top with barbecue sauce.
6. Carefully pour the water into the bottom of the slow cooker, making sure not to pour over the ribs.
7. 3.
8. Place the lid on the slow cooker.
9. Cook on low for 8-10 hours.
10. 4.
11. Carefully remove from the slow cooker.
12. The ribs should be tender and falling apart.
13. 5.
14. Serve and enjoy!

southern style pork, black pepper, salt, garlic, onion powder, red pepper, barbecue sauce, water

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-southern-style-ribs/ (may not work)