Chinese Spare Ribs Recipe

• 3/4 c. beef bouillon
• 1/4 c. brown sugar
• 2 tbsp. soy sauce
• 1/4 teaspoon garlic pwdr
• 2 1/2 lbs. pork spare ribs

1. Cut ribs into strips.
2. Marinate several hrs in other ingredients.
3. Baste while baking in 9x13 inch pan.
4. Bake 1 hour and 45 min at 350 degrees.
5. Serves 2-4.

beef bouillon, brown sugar, soy sauce, garlic, pork spare ribs

Taken from cookeatshare.com/recipes/chinese-spare-ribs-15903 (may not work)