Grilled Caribbean Chicken

• 4 (4 ounce) boneless skinless chicken breast halves
• 2 teaspoons lime juice
• 1 teaspoon vegetable oil
• 2 teaspoons caribbean jerk seasoning
• cooking spray

1. Place chicken between two sheets of heavy duty plastic wrap and flatten to 1/4 " thickness.
2. Combine lime juice and oil, brush over both sides of the chicken.
3. Rub both sides of the chicken with jerk seasoning.
4. Coat grill rack with cooking spray; place on grill over medium-high hot coals.
5. Place chicken on rack; grill, covered 5 to6 minutes on each side until done.

chicken breast halves, lime juice, vegetable oil, caribbean jerk seasoning, cooking spray

Taken from www.food.com/recipe/grilled-caribbean-chicken-51361 (may not work)