Sugar Plum Cake

• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 3 eggs
• 1 tsp (5 ml). cinnamon
• 1 tsp (5 ml). cloves
• 1/2 tsp (2 ml). salt
• 1 tsp (5 ml). baking soda
• 1 cup (225 ml) oil
• 1 small jar baby plums
• 1 small jar baby apricots

1. Sift dry ingredients together.
2. Add remaining ingredients; mix well.
3. Spray bundt or tube pan with non stick spray.
4. Coat pan with sugar.
5. Pour batter into pan.
6. Bake at 325 degrees (175 C.) for 1 hour.

flour, sugar, eggs, cinnamon, cloves, salt, baking soda, oil, baby plums, apricots

Taken from online-cookbook.com/goto/cook/rpage/000C2A (may not work)