Uncle Lou's 1/3 Chicken

• 4 skinless chicken breasts, bone-in
• 13 cup Worcestershire sauce
• 13 cup soy sauce
• 13 cup teriyaki sauce
• 2 tablespoons Italian salad dressing

1. Marinate chicken for at least 2 hours.
2. Remove from marinade.
3. Grill on medium low (never grill chicken on high, but that's for another day) until the juices run clear.

chicken breasts, worcestershire sauce, soy sauce, teriyaki sauce, italian salad dressing

Taken from www.food.com/recipe/uncle-lous-1-3-chicken-239833 (may not work)