Bacon and Egg Morning Tortilla Pie

• 4 large flour tortillas
• 4 slices cooked bacon, coarsely crumbled
• 4 green onions, thinly sliced
• 1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 6 eggs, divided
• 3/4 cup milk

1. Heat oven to 350 degrees F.
2. Spray 1 tortilla with cooking spray; place, sprayed side down, in 9-inch deep-dish pie plate, with 1 edge of tortilla extending 2 inches over side of pie plate.
3. Repeat with remaining tortillas, overlapping edges as necessary to completely cover bottom and side of pie plate.
4. Fold under edges of tortillas extending over side of pie plate.
5. Bake 10 min.
6. Sprinkle bacon, onions and shredded cheese onto bottom of tortilla crust.
7. Whisk cream cheese product and 2 eggs in medium bowl until blended.
8. Stir in milk and remaining eggs; pour into crust.
9. Bake 45 to 50 min.
10. or until crust is golden brown and knife inserted in centre of filling comes out clean.
11. Let stand 5 min.
12. before cutting to serve.

flour tortillas, bacon, green onions, philadelphia, philadelphia, eggs, milk

Taken from www.kraftrecipes.com/recipes/bacon-egg-morning-tortilla-pie-176185.aspx (may not work)