Pork and Apple Sausages With Parsnip and Potato Mash

• 1 lb sausage
• 2 lbs potatoes
• 8 ounces parsnips
• 12 pint beer
• 2 teaspoons sugar
• 1 tablespoon gravy, granules
• butter
• milk

1. Place potatoes and parsnips into a saucepan with water and boil for 10-15 minutes until soft.
2. Meanwhile, in a large frying pan, dry fry sausages for 12-minutes until brown and cooked through.
3. Add light beer and allow to simmer for 2-3 minutes.
4. Add sugar and gravy granules, stirring continuously, and allow to thicken.
5. Drain potatoes and parsnips and mash with knob of butter and a little milk.
6. Serve sausages with the mash and seasonal vegetables.

sausage, potatoes, parsnips, beer, sugar, butter, milk

Taken from www.food.com/recipe/pork-and-apple-sausages-with-parsnip-and-potato-mash-494658 (may not work)