Cheesy Biscuit Pizza

• 2 (7 1/2 ounce) cans refrigerated biscuits
• 1 (12 ounce) jar cheddar cheese sauce (I like Ragu)
• 1 (4 ounce) package pepperoni
• 3 green onions
• 1 cup mozzarella cheese

1. Preheat oven to 375 degrees (Farenheit).
2. Remove biscuits from can and cut each individual biscuit into 5 pieces, place cut up biscuits in a large bowl
3. Chop pepperoni and green onion.
4. Pour cheddar cheese sauce into the biscuit dough in bowl and stir well.
5. Pour biscuit mixture into a greased 11x7 inch pan.
6. Top mixture with the chopped pepperoni and green onion then top with the mozzarella cheese.
7. Bake for 15 minutes or until hot and biscuits are "bubbled up".

cheddar cheese sauce, pepperoni, green onions, mozzarella cheese

Taken from www.food.com/recipe/cheesy-biscuit-pizza-271454 (may not work)