Wasrmed Cranberry Brie

• 13 cup cranberry sauce, crushed (I used homemade cranberry sauce)
• 2 tablespoons sugar
• 18 teaspoon nutmeg
• 8 ounces brie cheese
• 2 tablespoons pecans, chopped

1. Mix together cranberry sauce, sugar and nutmeg.
2. With carrot peeler, take off hte rind of the round of brie, leaving 1/4-inch rim.
3. Top brie with cranberry mixture.
4. Microwave for 30 seconds on 80% power.
5. Sprinkle on nuts.
6. Serve on plate with toppables (crackers, etc) and small cheese spreader knife.

cranberry sauce, sugar, nutmeg, brie cheese, pecans

Taken from www.food.com/recipe/wasrmed-cranberry-brie-443517 (may not work)