Monkey Bread Recipe

• 1-2 loaves frzn bread dough (thawed but not risen) or possibly kneaded dough from scratch
• 1-2 sticks butter, melted
• 1 c. sugar mixed with sufficient cinnamon to taste/color

1. Tear off pcs of bread 1-2 inches in diameter; roll in butter, then in sugar/cinnamon mix.
2. Place in greased angel cake or possibly Bundt pan, layer-style.
3. Pour any extra butter and sugar mix over top.
4. Let rise 1 hour.
5. Bake at 325 degrees for approximately 1/2 hour (till golden).
6. Invert onto plate when done.

loaves, butter, sugar

Taken from cookeatshare.com/recipes/monkey-bread-42392 (may not work)