Roasted Tomatillo Salsa

• 1 pound tomatillos (about 6 large), papery husks removed, rinsed
• 1/2 large onion, cut into thirds
• 2 serrano chiles, halved, seeded
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup (loosely packed) fresh cilantro leaves

1. Preheat oven to 375F.
2. Toss first 5 ingredients in 8x8x2-inch glass baking dish.
3. Roast in oven until tomatillos and onion are very soft, about 1 hour.
4. Transfer contents of baking dish to processor and add cilantro.
5. Puree until almost smooth.
6. Transfer salsa to bowl.
7. Chill or serve at room temperature.

onion, serrano chiles, olive oil, salt, cilantro

Taken from www.epicurious.com/recipes/food/views/roasted-tomatillo-salsa-241910 (may not work)