Crispy Fish with Our Favorite Sauce

• 1 cup finely chopped peeled seeded cucumbers
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. flour
• 6 tilapia fillets (1-1/2 lb.)
• 1 Tbsp. olive oil
• 1 Tbsp. butter

1. Combine first 4 ingredients.
2. Refrigerate until ready to use.
3. Mix cheese and flour in pie plate.
4. Dip fish, 1 fillet at a time, in cheese mixture, turning to evenly coat both sides of each.
5. Heat oil and butter in large nonstick skillet on medium-high heat until butter is melted.
6. Add 3 fish fillets; cook 4 to 5 min.
7. on each side or until fish flakes easily with fork.
8. Remove from skillet; cover to keep warm.
9. Repeat with remaining fish fillets.
10. Serve with sour cream mixture.

cucumbers, s, mayonnaise, lemon zest, parmesan cheese, flour, tilapia, olive oil, butter

Taken from www.kraftrecipes.com/recipes/crispy-fish-our-favorite-sauce-143320.aspx (may not work)