MosBurger-Style Rice Burger

• 400 grams Plain white steamed rice
• 2 tsp Katakuriko
• 120 grams Thinly sliced pork
• 2 tbsp Yakiniku (Japanese BBQ) sauce
• 1 to 2 leaves Lettuce

1. Put the 2 teaspoons of katakuriko in the rice and mix.
2. Don't knead it.
3. Divide the rice mixture from Step 1 into 6 portions and wrap.
4. Squeeze the opening shut and shape into balls.
5. Then, press down and make into round shapes about 1 cm thick.
6. Fry in 1 teaspoon of vegetable oil until each side has browned.
7. The vegetable oil is not listed in the ingredients.
8. Soak the meat in yakiniku sauce and then cook.
9. Put lettuce on the browned rice (from Step 3), then put the meat cooked in Step 4 on top and it's done.

white steamed rice, katakuriko, pork, yakiniku, leaves lettuce

Taken from cookpad.com/us/recipes/171268-mosburger-style-rice-burger (may not work)