Black Bean Avocado Salad
- 1 (15 ounce) can black beans
- 1 tomatoes, chopped
- 14-12 red onion, depending on size and your taste, chopped finely
- 12 small jalapeno, seeded, ribbed, and chopped finely
- 1 avocado, chopped
- 1 -2 tablespoon salsa (sometimes I use a mango salsa for a little sweetness, sometimes I use a more traditional salsa)
- 1 -3 dash hot sauce (I use Marie Sharp's habanero, I don't like Tabasco)
- 1 tablespoon olive oil
- fresh cilantro, chopped, to taste
- salt
- Combine.
- Serve with tortilla chips.
black beans, tomatoes, red onion, jalapeno, avocado, salsa, hot sauce, olive oil, fresh cilantro, salt
Taken from www.food.com/recipe/black-bean-avocado-salad-330366 (may not work)