Low Fat Potato Salad

• 1 12 lbs small white potatoes, unpeeled and cut into pieces
• 14 cup red onion, finely chopped
• 2 tablespoons Dijonnaise mustard (r)
• 1 (6 ounce) carton plain low-fat yogurt, drained

1. Cook potatoes in boiling water until tender.
2. Drain potatoes and allow to cool.
3. In a large bowl, combine onion, Dijonnaise, and yogurt.
4. Add cooled potatoes and mix well.
5. Serve warm or refrigerate until ready to serve.

white potatoes, red onion, dijonnaise mustard, yogurt

Taken from www.food.com/recipe/low-fat-potato-salad-222227 (may not work)