Colombian Buuelos (Fried Cheese Puffs)

• 1 lb. white cheese
• small curd cottage cheese (quesito)
• 1-1/2 cup cornstarch
• 2 eggs, beaten
• 2 tbsp. brown sugar
• 1/2 tsp. salt

1. Grind the cheese.
2. Mix the cheese with the cornstarch, eggs, brown sugar and salt.
3. Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly.
4. After a few minutes increase temperature and fry until they are golden.
5. Remove and place on absorbent paper.

white cheese, cottage cheese, cornstarch, eggs, brown sugar, salt

Taken from www.foodgeeks.com/recipes/3761 (may not work)