Chili Relish

• 1 cup granulated sigar
• 1/2 cup cider vinegar
• 2 chopped medium white or yellow onions
• 1 large green bell pepper, seeded and chopped
• 4 clove minced garlic
• 1 tbsp salt
• 3/4 tsp black pepper
• 1/2 tsp allspice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp cayenne pepper
• 1 28 ounce crushed tomatos

1. Combie all ingredients in a large saucepan.
2. bring to a boil then reduce to a simmer, simmer uncovered on very low 2 hours, stirring to be sure it does not stick.
3. Cool.
4. Put in containers, freeze some for later and refrigerate the remaining.
5. Serve anywhere you would serve a relish, very good with any roasted or grilled meats, baked beans and of course hamburgers and hotdogs or sausages, and sandwiches!

granulated sigar, cider vinegar, medium white, green bell pepper, garlic, salt, black pepper, allspice, ground cinnamon, ground cloves, cayenne pepper, tomatos

Taken from cookpad.com/us/recipes/349321-chili-relish (may not work)