Broiled Parmesan Tomatoes

• 3 large tomatoes
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 14 teaspoon ground pepper
• 1 tablespoon fresh basil, minced
• 34 cup soft breadcrumbs
• 2 tablespoons parmesan cheese, grated

1. Slice tomatoes in half.
2. Using small spoon, remove seed.
3. Place tomato halves on a broiler pan coated with nonstick cooking spray.
4. Combine the oil, garlic and pepper.
5. Brush combination over the tomatoes.
6. Sprinkle with basil.
7. Broil about 6 inches from heat for 3-4 minutes or until heated through.
8. In a small bowl, combine bread crumbs and parmesan cheese.
9. Sprinkle over tomatoes.
10. Broil 1-2 minutes longer or until crumbs are lightly browned.
11. Serve immediately.

tomatoes, olive oil, garlic, ground pepper, fresh basil, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/broiled-parmesan-tomatoes-201495 (may not work)