Seafood Pea Salad

• 12 cup mayonnaise or 12 cup Miracle Whip
• 14 cup zesty Italian salad dressing
• 2 tablespoons grated parmesan cheese
• 2 cups green peas or 2 cups black-eyed peas, rinsed
• 8 ounces corkscrew macaroni, cooked, rinsed and drained
• 1 12 cups chopped imitation crabmeat (about 8 oz)
• 1 cup broccoli floret, partially cooked
• 12 cup chopped green pepper
• 12 cup chopped tomato
• 14 cup sliced green onion

1. Combine mayo, Italian dressing and cheese in large bowl; blend well.
2. Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
3. Cover, refrigerated at least 2 hours.

mayonnaise, italian salad dressing, parmesan cheese, green peas, macaroni, imitation crabmeat, broccoli floret, green pepper, tomato, green onion

Taken from www.food.com/recipe/seafood-pea-salad-317462 (may not work)