Seafood Pea Salad
- 12 cup mayonnaise or 12 cup Miracle Whip
- 14 cup zesty Italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 cups green peas or 2 cups black-eyed peas, rinsed
- 8 ounces corkscrew macaroni, cooked, rinsed and drained
- 1 12 cups chopped imitation crabmeat (about 8 oz)
- 1 cup broccoli floret, partially cooked
- 12 cup chopped green pepper
- 12 cup chopped tomato
- 14 cup sliced green onion
- Combine mayo, Italian dressing and cheese in large bowl; blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
- Cover, refrigerated at least 2 hours.
mayonnaise, italian salad dressing, parmesan cheese, green peas, macaroni, imitation crabmeat, broccoli floret, green pepper, tomato, green onion
Taken from www.food.com/recipe/seafood-pea-salad-317462 (may not work)