My Favorite Lasagna

• 1 lb ground beef
• 34 cup chopped onion
• 2 teaspoons olive oil
• 16 ounces diced tomatoes
• 12 ounces tomato paste
• 2 cups water
• 1 tablespoon chopped parsley
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 12 teaspoon pepper
• 12 teaspoon oregano
• 16 ounces ricotta cheese
• 16 ounces shredded mozzarella cheese
• 12 ounces lasagna noodles

1. Brown together beef, onion, and olive oil; drain fat and return to saucepan.
2. Add tomatoes, tomato paste, water, and spices; mix well.
3. Let mixture simmer while you are cooking the lasagna noodles.
4. Cook lasagna noodles according to package directions.
5. Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
6. Spread a single layer of noodles over the sauce.
7. Add more sauce to cover noodles.
8. Spread 1/3 cup Ricotta over sauce.
9. Sprinkle 1/4 cup mozzarella over Ricotta.
10. Repeat layers until all ingredients used, ending with mozzarella.
11. Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.

ground beef, onion, olive oil, tomatoes, tomato, water, parsley, salt, sugar, garlic, pepper, oregano, ricotta cheese, mozzarella cheese, lasagna noodles

Taken from www.food.com/recipe/my-favorite-lasagna-50382 (may not work)