Great Bentos Fillers--Carrots and Sausages with Mayo

• 300 ml Water
• 2 tsp or 1 cube Soup bouillon cube
• 1 Carrot
• 3 Wiener sausages
• 1 Mayonnaise

1. Peel the carrot and cut into bite-sized pieces.
2. Cut the sausages to match the length of the chopped carrots.
3. Put the carrots and sausages in a pan, add the water and bouillon, and boil until tender.
4. Lay a sausage on a carrot, squirt on some mayonnaise and they're done.
5. Secure them with a toothpick.

water, carrot, sausages, mayonnaise

Taken from cookpad.com/us/recipes/143906-great-bentos-fillers-carrots-and-sausages-with-mayo (may not work)