Carmelian Corn

• 6 cups popped popcorn
• 2 tablespoons butter
• 1 tablespoon honey or 1 tablespoon corn syrup
• 1 tablespoon brown sugar, mixed with water into a syrup
• 1 cup peanuts or 1 cup mixed nuts (optional)

1. Melt butter over medium-high heat and add everything except the popcorn.
2. Let it bubble for a few minutes until it is mixed thoroughly.
3. Pour over popcorn and toss with a spoon.
4. Add peanuts or mixed nuts if you like.
5. Cool.

popcorn, butter, honey, brown sugar, peanuts

Taken from www.food.com/recipe/carmelian-corn-34959 (may not work)